Apricot Leaf
Dried apricots jam recipe: a simple way to prepare jam
Sep
The dried apricots jam recipe is one of the easiest and most delicious ways to use dried apricots. This jam serves not only as a part of different meals throughout the day but also as a healthy and natural dessert. You can easily prepare it using simple and readily available ingredients. You can visit reputable online stores to buy high-quality dried apricots.
Ingredients for making dried apricot jam recipe
Apricots jam requires ingredients that are usually available in every home. The basic ingredients include dried apricots, sugar, water, and a few other ingredients. These materials are as follows:
- 500 grams of dried apricots
- 1 kg of sugar
- 4 glasses of water
- 1 tablespoon of lemon juice
- 1 tablespoon rose water (optional)
These ingredients are enough to prepare a large jar of jam. Of course, depending on the number of people and the amount of consumption, you can increase or decrease the amount of ingredients.
Jam recipe dried apricots
First, you should wash the dried apricot well to remove any dirt or dust from its surface. After placing the dried apricots in a large bowl, add 4 glasses of water. This step is essential because soaking the apricots helps soften them. It is better to leave the apricots in water for 12 hours until they are completely soft.
Preparation of jam syrup
In this step of the dried apricots jam recipe, you should pour sugar and water into a large pot. Put the pot on medium heat and stir the water and sugar mixture until the sugar dissolves completely. After the syrup comes to a boil, reduce the heat and let it simmer for 20-30 minutes. This syrup should be thickened to give your jam the right consistency.
Add dried apricots to the syrup
Once the syrup is ready, add the soaked apricots to the pot. Stir gently until the apricots are fully mixed with the syrup. This step of the dried apricots jam recipe is very important because in this step the apricots should cook slowly in the syrup and absorb the sweetness of the syrup. Cooking apricots for 30 minutes is enough.
Lemon juice and rose water
When the apricots are soft enough and the jam syrup has reached the desired consistency, you should add lemon juice to the jam. In addition to giving the jam a special taste, lemon juice also prevents it from becoming sugary. If you like the taste of rose water, you can add a tablespoon of rose water. This step of the dried apricots jam recipe makes the aroma and flavor of the jam unique.
Packaging of dried apricot jam
After the jam is ready, you need to pour it into sterilized jars. Make sure that the jars are completely dry so that the jam stays fresh for a longer time. Store the jars of jam in the refrigerator after cooling.
Important tips for making dried apricot jam
In the dried apricots jam recipe, you should pay attention to some important points so that the final result has the best quality. The first point is that the apricots must be completely soft and moist so that the jam has a good quality. If the apricots are not soaked well, the jam will not be sweet and soft enough. It is also better to use fresh lemon juice to make the jam taste more natural.
Benefits of using dried apricot jam
Consuming dried apricot jam not only tastes good but is also good for health. Dried apricots are a rich source of vitamin A and fiber, which contribute to the health of the eyes and digestive system. Also, this jam is healthier than other sweets because it has natural sugar from apricots and fewer additives.
How to use dried apricot jam?
You can use dried apricot jam in different ways. It can be a great choice for breakfast with bread and butter. This jam can also be used as a topping for desserts such as ice cream or cake. Dried apricot jam can be used in the preparation of homemade sweets to give a fresh taste and aroma to the desserts.
Other methods of preparing dried apricot jam
Although this dried apricots jam recipe is one of the simplest and most common ways to prepare this jam, you can create variety in the taste of jam by adding different ingredients. Some people add some cinnamon or saffron to the syrup to make the jam taste more special. Also, adding chopped walnuts or almonds to dried apricot jam can give it a new taste.
Properties of dried apricots
In addition to having a sweet taste, dried apricots have many properties for the body. This dry fruit contains a lot of fiber that helps improve digestion. Also, dried apricots are a rich source of vitamins A and C, which help strengthen the immune system and skin health. Consuming dried apricots can help improve vision and reduce body inflammation. This dried fruit is also a good source of potassium, which is useful for regulating blood pressure and heart function.
Tips and tricks to improve the quality of jam
To improve the quality of dried apricot jam and prevent it from becoming sugary, you can follow a few simple tips. First, always use quality sugar without additives. Also, adjust the amount of sugar according to taste so that the jam is not too sweet. To get a jam of the right consistency, follow the cooking time exactly and be careful not to dilute or thicken the syrup too much.
Frequently asked questions about making dried apricot jam
Can dried apricots be replaced with fresh apricots?
Fresh apricots are also suitable for making jam, though the recipe may vary slightly, particularly in cooking time and sugar amounts. Dried apricots, however, give the jam a thicker consistency
Is it possible to use natural sweeteners instead of sugar?
Yes, in some cases you can use honey or date juice instead of sugar. But be careful that these ingredients may change the taste of the jam and need to adjust the amount of water and cooking time.
Summary
Apricots jam recipe is a great way to prepare a healthy and delicious sweet that can be used in different meals. By preparing this jam at home, you can enjoy the natural taste and properties of dried apricots. By following the tips and tricks mentioned in this recipe, you can prepare a jam with a unique taste and the right consistency and enjoy it with different meals.
