If you’re looking for the perfect old fashioned fig bread recipe with dried figs, you’ve come to the right place. This timeless recipe brings the warm, sweet, and nostalgic flavors of figs into a wholesome loaf that’s perfect for breakfast, snacks, or dessert. Whether you’re a seasoned baker or just getting started, this recipe will become a favorite. So, let’s dive into the details!
Ingredients for Old Fashioned Fig Bread Recipe with Dried Figs
To make this delightful fig bread, gather the following ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup sugar
- 1 large egg
- ½ cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- ¾ cup milk
- 1 ½ cups dried figs (chopped)
- ½ cup walnuts (optional, chopped)
Why Choose Our Premium Dried Figs?
For this recipe, using high-quality dried figs makes all the difference in taste and texture. Our premium dried figs are naturally sweet, tender, and packed with nutrients. They elevate every bite of this bread, making it irresistible. Choose our dried figs for guaranteed freshness and flavor that shines through in every recipe.
Also read: Dried fig and walnut cake; Pleasant taste
Preparing the Perfect Fig Bread Batter
To create the ideal old fashioned fig bread recipe with dried figs, start by preheating your oven to 350°F (175°C). This step ensures even baking and a golden crust. While the oven heats, prepare your loaf pan by greasing it lightly with butter or lining it with parchment paper for easy removal.
First, sift together the dry ingredients: flour, baking soda, baking powder, salt, and cinnamon. This process helps remove lumps and evenly distributes the cinnamon for a flavorful loaf. Next, in a separate bowl, whisk together the sugar, egg, melted butter, and vanilla extract until the mixture is smooth and creamy.
After that, gradually add the dry ingredients to the wet mixture, alternating with the milk. This method ensures the batter remains smooth without overmixing. Finally, fold in the chopped dried figs and walnuts to incorporate them evenly throughout the batter.
Baking the Old Fashioned Fig Bread
Pour the prepared batter into your greased loaf pan, spreading it evenly for consistent baking. Place the pan in the center of the preheated oven and bake for approximately 50–60 minutes. Halfway through, rotate the pan to ensure the loaf bakes evenly.
You’ll know the bread is ready when the top is golden brown and a toothpick inserted into the center comes out clean. Remove the loaf from the oven and let it cool in the pan for 10 minutes. After that, transfer it to a wire rack to cool completely before slicing.
Read more: Dried fig and feta salad: A healthy and delicious choice
Serving Suggestions for Fig Bread
Once your old fashioned fig bread recipe with dried figs has cooled, slice it into even pieces. This bread pairs wonderfully with a pat of butter or a drizzle of honey. Additionally, it’s a fantastic accompaniment to a warm cup of tea or coffee. For a more decadent experience, serve it with cream cheese or fig jam for a double burst of fig flavor.
Health Benefits of Dried Figs in Your Bread
Dried figs not only add a sweet, chewy texture to this recipe but also bring numerous health benefits. They are rich in dietary fiber, promoting better digestion and keeping you feeling full longer. Furthermore, they contain essential minerals like calcium, potassium, and magnesium, which support bone health and muscle function.
Storage Tips for Fig Bread
Proper storage ensures your old fashioned fig bread recipe with dried figs stays fresh and delicious for several days. Wrap the loaf tightly in plastic wrap or store it in an airtight container. For extended storage, freeze individual slices and thaw them as needed for a quick snack or breakfast.
Variations for the Fig Bread Recipe
Although this recipe is perfect as is, you can customize it to suit your taste. For a richer flavor, consider adding a splash of orange juice or zest to the batter. Alternatively, mix in a handful of chocolate chips for a dessert-like twist. Experimenting with spices such as nutmeg or cardamom can also bring a unique depth of flavor to this classic loaf.
Also know that: Dried Fig Oatmeal Cookies: A Healthy and Nourishing Snack
Conclusion
In conclusion, baking an old fashioned fig bread recipe with dried figs offers a delicious and nostalgic experience everyone will cherish. This recipe combines rich flavors, wholesome ingredients, and timeless appeal, making it perfect for any occasion. Using dried figs adds a natural sweetness, ensuring every bite is moist, flavorful, and satisfying.
Moreover, this bread is not just tasty but also packed with nutrients, providing a balance between indulgence and health benefits. Whether served at breakfast, enjoyed as a snack, or shared during tea time, it never fails to impress. The addition of cinnamon and walnuts brings a delightful crunch and warmth, elevating the recipe further.
Additionally, our premium dried figs enhance the recipe with their unmatched quality, ensuring the loaf achieves its full potential. You can trust our dried figs to provide natural sweetness and an excellent texture that sets your bread apart.
For even more variety, you can customize the recipe by adding spices, citrus zest, or chocolate chips for unique twists. Each variation highlights the versatility of this bread while maintaining its signature charm and flavor.
Finally, storing the bread properly ensures its freshness, allowing you to enjoy it for days or even weeks. By freezing slices, you can always have a homemade treat ready when needed. So, gather your ingredients, preheat your oven, and start creating this old fashioned fig bread recipe with dried figs. Share it with loved ones and experience the joy of baking something truly timeless.
