The cinnamon roll is a kind of sweet pastry that is prepared with several flavors and ingredients in different countries all over the world. This tasty pastry gets a completely different and unique taste when pistachio adds its special taste to it. Pistachio cinnamon rolls are one of those desserts in which the warm and sweet taste of cinnamon comes with a scented sweetness of pistachios, making them impressive for anyone. In this paper, we are going to introduce this lovely pastry and then its recipe and some key tips for making it.
Pistachio; The Green Gold of the World
Pistachios are among the most favorite and popular nuts in the world and are considered among the most precious export products. This special flavor nut, due to its rich health benefits, can easily be used in various desserts and dishes.
Not only is pistachio wonderfully flavored, but it is also enriched with vitamins, proteins, and healthy fats, which are really good for the body’s health. Adding pistachio in cinnamon rolls introduces a delicious flavor to this dessert.
If you are interested in other recipes of sweets with pistachios. I invite you to read our other article on “Pistachio Frangipane Tart Recipe: Tips for Buying Fresh Pistachios“.
Ingredients for Pistachio Cinnamon Rolls
These delicious rolls require only simple ingredients that are easily found in nearly every kitchen. These will include:
For the dough:
- 4 c all-purpose flour
- 1/2 c sugar
- 2 tsps dry yeast
- 1/2 tsp salt
- 1/2 c softened butter
- 1 c of warm milk
- 2 eggs
Steps to Make Pistachio Cinnamon Rolls
Preparing the dough
- In a big bowl, combine flour, sugar, yeast, and salt.
- In another bowl, combine milk at room temperature or warm with butter at room temperature. Add the eggs to it.
- Now, add the wet ingredients to the dry ingredients and mix into a smooth dough.
- Transfer the dough to a clean surface for kneading. Knead 5-7 minutes until the dough becomes soft and elastic.
- Place the dough in a greased bowl, then cover with a clean cloth. Let the dough rest for about 1 hour until it doubles in size.
Preparing the filling
- When ready, on a floured surface, take out to a large rectangle of dough.
- Pour the melted butter over the top of the dough.
- Evenly sprinkle the brown sugar and cinnamon mixture over the dough.
- Press the chopped pistachios onto the cinnamon-sugar mixture, again evenly.
Rolling the dough to make pistachio cinnamon rolls
- Roll carefully into a long cylinder lengthwise.
- Cut pieces in a thickness of about 4 centimeters, 1.5 inches.
- Place each roll on a greased baking tray, leaving little space in between each roll. This will prevent them from sticking together while baking.
- Let the rolls sit at room temperature for about 30 minutes.
Baking the rolls
- Preheat the oven to 180°C or 350°F.
- Bake the rolls for 20-25 minutes until golden and crispy.
- Once baked, omit the rolls from the oven and let them cool down a bit.
- Preparing the glaze and serving the rolls
Glaze
- Mix together powdered sugar, milk, and vanilla extract in a small bowl.
- While rolls are still quite warm but not too hot, drizzle glaze over them to add a sweet and delicious finish
Read more: “Pistachio Halva Recipe: A Step-by-Step Guide to a Nutty Dessert“
Important Tips for Making Pistachio Cinnamon Rolls
Fresh pistachios: Always buy fresh pistachios to ensure the best result. Using old or spoiled pistachios may give an adverse taste to the dessert.
Oven temperature: To bake the rolls properly, the oven temperature should be perfect. An oven thermometer will help.
Let it rest, so that it doesn’t immediately rise and then result in soft and puffy rolls. Additional spices, you could add to cinnamon sugar, include cardamom, rosewater, or even a little ginger to give a little extra oomph of flavor and smell on the rolls.
Read more: “Chocolate pistachio tart recipe; Delicious dessert for any occasion“
Serving Pistachio Cinnamon Rolls
Cinnamon rolls with pistachios inside can become the main dessert and a very popular snack at every party. These rolls have a delicious taste and create a pleasant experience for anybody who tries them, due to the combination of cinnamon, butter, and delicious pistachio.
It could be either a warm or cold dessert. When served warm, it will have a fresher and more tempting smell of cinnamon and pistachio. Sweet glaze made with powdered sugar and milk can top these rolls to enrich the flavor and make them much more delicious.
Also, the glaze not only gives flavor to it but gives a shining look to the rolls, hence making the dessert more appealing.
Pistachio cinnamon rolls are simply the perfect companion to a cup of coffee or tea. Green tea or cinnamon tea could give a very good complementation to the taste of this dessert and make up an excellent combination for an afternoon snack or light treat.
Besides, for party serving, it can also be served in individual small servings for guests to enjoy easily. Lastly, pistachio cinnamon rolls could be one of the healthy and delicious foods on any occasion, party, or even a special breakfast.
Fresh Pistachios from Dingonuts
For all the lovers of succulent and creative desserts, most of them probably tasted or want to try a taste of pistachio cinnamon rolls. The presence of pistachios plays a huge role in the confectionary process of this amazing dessert. With their peculiar taste and incredible properties, pistachios not only will give an even better taste to cinnamon rolls but will present people with a great moment while one experiences the perfect mixture of taste and texture.
Freshness of Pistachios as an Ingredient in Making Pistachio Cinnamon Rolls
To make pistachio cinnamon rolls, it is really essential to choose high-quality pistachios. The freshness and flavor of the pistachios will enhance not only your dessert’s taste but also add to its nutritious value with all the vitamins, minerals, proteins, and fiber that help in maintaining good heart health, strengthen the immune system, and improve digestion.
Buying Fresh Pistachios from Dingonuts
At Dingonuts, we provide you with fresh pistachios. You can buy pistachios online from our website to experience the fresh and natural taste of pistachios. These pistachios are just perfect for various desserts and cakes, especially pistachio cinnamon rolls. Adding fresh pistachios to your desserts deepens the flavor and gives every bite a crunchy, delicious texture.
Conclusion
Pistachios cinnamon rolls sound like an amazing combination of warm and cold flavors that could amaze anyone. Preparation of this dessert is painstaking and time-consuming, but the result is definitely worth it. Using a few simple ingredients with some key tips can make it not only a great-tasting pistachio cinnamon roll but also pleasurable for you and your guests.
At Dingonuts, we assure you that the pistachios will reach you with the best quality and fresh taste. Shopping on our website is safe and convenient for you. You can visit the Dingonuts website, select the pistachios you want, and enjoy the great taste of pistachios in your desserts.
