Pistachio Frangipane Tart Recipe: Tips for Buying Fresh Pistachios

This Pistachio Frangipane Tart Recipe is a deliciously unique dessert that combines the delightful flavor of pistachios with the delicate texture of frangipane. For those unfamiliar, frangipane is an almond cream often used in various European desserts.

Moreover, this dessert is versatile and perfect for any occasion, whether it’s a party or someone’s birthday. Most importantly, you can serve it with confidence, knowing that its rich flavor will be enjoyed by everyone. In this article, we provide practical information about pistachio frangipane tart recipe.

Ingredients for Pistachio Frangipane Tart Recipe

To make a Pistachio Frangipane Tart, you first need to prepare the following ingredients:

For the Tart Dough:

•  Flour: 250 g
• Powdered sugar: 100 g
• Butter: 150 g (cold and cubed)
• Egg: 1
• Salt: a pinch
• Cold water: 2 tablespoons

the Frangipane Filling:

• Pistachios: 150 g (peeled and ground)
• Butter: 100 g
• Sugar: 100 g
• Eggs: 2
• Flour: 2 tablespoons
• Vanilla extract: 1 teaspoon
• Cream: 2 tablespoons

Garnish:

• Chopped pistachios: as needed
• Powdered sugar: for final decoration, if desired

Preparation of Tart Dough in Pistachio Frangipane Tart Recipe

Preparation of Dry Ingredients

Mix together the flour, powdered sugar, and salt. Put these ingredients in a large bowl and mix them using a fork or hand whisk until well combined. Combine dry ingredients well.

read more: Homemade Pistachio Cake Recipe – Nutty and Nice

Adding the Butter

After combining the dry ingredients, add cubed cold butter to the bowl. The butter should be cold to give it the right dough texture. With your fingertips, rub the butter into the flour mixture.

At this stage, it is very important that the butter breaks down into tiny pieces so that the tart dough will become soft and flaky. This stage will be very crucial because the better you can incorporate the butter in the flour, the flakier the final dough will be.

If you are interested in pistachio cream, you can learn how to make it in the article “Pistachio cream recipes: easy preparation of delicious cream“.

Adding the Egg in Pistachio Frangipane Tart Recipe

Third, break the egg into another bowl and beat it lightly. Add the egg to the mixture of butter and flour. Mix all the ingredients well with a fork or spoon until the egg is fully absorbed into the dough. Here, the dough will be little sticky.

read more: Pistachio Halva Recipe: A Step-by-Step Guide to a Nutty Dessert

Adding Cold Water in Pistachio Frangipane Tart Recipe

If dough seems dry and crumbly, add cold water into the dough. Add the water gradually because the aim is to have a soft but elastic dough. Add only enough cold water to bring dough into a ball.

Resting the Dough

Once the dough comes together, shape the dough into a flat disc and cover with plastic wrap or cling film. Refrigerate the dough for at least 30 minutes. This step firms up the butter in the dough, and will make it much easier to work with later.

Rolling Out the Dough

Remove the dough from the refrigerator after resting and place it on a flat surface covered with flour. Moreover, using a rolling pin, the dough is rolled out to the size the tart pan will require. Avoid making it too thin.

Placing the Dough in the Tart Pan

Once the dough has been rolled out, transfer it to the tart pan and fit the dough into the pan using your hands or the tips of your fingers.

Be gentle to avoid pressing too firmly, which could cause the dough to break. After transferring the dough to the pan, prick the bottom of the dough with a fork to prevent it from bubbling up during baking.

Baking the Tart Crust in Pistachio Frangipane Tart Recipe

To bake the tart crust, preheat the oven to 180°C (356°F) and bake the crust for 10 to 15 minutes until it becomes slightly golden.

Preparing the Frangipane Filling

• Blend the pistachios in a blender or food processor until they become powder.
• Combine the butter and sugar in a large bowl, using an electric mixer that will fit both, mix well until soft and creamy.
• Butter-sugar mixture: Add eggs one by one to this mixture and mix well after every addition.
• Add the grounded pistachios to that mixture, then add flour and vanilla extract. Lastly, add the cream and mix everything until you obtain a smooth and even cream.

Tart Assembly | pistachio frangipane tart recipe

• Bottom of Form
• After resting the dough for 30 minutes, roll it on the counter with a rolling pin to approximately 3 mm in thickness.
• Line the dough in a 23 cm tart pan and fit it into the edges.
• Use a fork to poke many holes into the bottom of the dough, so that it does not puff up.
• Place the tart pan in a preheated oven at 180°C for 10 minutes, so that the dough gets a little brown.
• Remove from the oven after the initial baking and pour the frangipane cream.
• Return to the oven for 20 to 25 minutes. So that you can cook the frangipane cream very well d and set.
• Let the baked tart cool down completely.

Tart Decoration

Once the tart has cooled, remove it from the pan and place it on a serving plate. To garnish, scatter some chopped pistachios over the tart. Sprinkle a little powdered sugar, if you would like, for an added measure of beauty.

Important Tips for Preparing Pistachio Frangipane Tart Recipe

• For a more complex flavor and finer texture, one can try using fresh, high-quality pistachios.
• You can also try adding other extracts to the flavor, like lemon or orange.
• Let the dough stay in the refrigerator for enough time.
• Store the tart at room temperature for several hours, and if you like, even refrigerate it.

Buying Fresh Pistachios from Dingonuts

Fresh and High-Quality Pistachios

At Dingonuts, we proudly provide you with the best pistachios. Besides their very great taste, these fresh and healthy pistachios tend to proffer a number of nutritional benefits.

Furthermore, they are rich in essential nutrients such as protein, fiber, vitamins, and minerals, all of which contribute constructively to your health. Our pistachios are always fresh and of the highest quality just so you can feel satisfied every time you make a purchase.

Safety and Security Guaranteed

At Dingonuts, we ensure a safe and secure shopping experience for you. We value information security from when you make an order to the time we deliver your goods.

Our current system of payment is highly secured; you can confidently place your order. Moreover, our products are securely packed to avoid any damage during shipping.

Highly Excellent Customer Service

At Dingonuts, we take customer care very seriously. That’s why we have an ever-ready support team to help answer all inquiries and questions one might have through the purchasing process. Moreover, we work tirelessly to make the experience of buying from us easy and hassle-free.

Conclusion