The pistachio halva recipe is a delightful dessert that has gained popularity due to its unique taste and benefits. Additionally, this dessert is easy to prepare at home, and it is full of energizing nutrients. Moreover, the presence of pistachios in this dessert adds significant nutritional value, making it even more appealing. To prepare this halva, you will need a few basic ingredients, which will greatly influence the overall taste and texture.
The quality of each ingredient plays a crucial role in achieving a perfect result, so choose wisely. Furthermore, this traditional halva is not only a tasty treat for daily consumption, but it also makes a wonderful gift. Consequently, it is ideal for special occasions, providing a thoughtful and delicious present for friends and family.
To have a delicious and high-quality halva, it is very important to prepare high-quality pistachios. Fresh and clear green pistachios are the best choice for this dessert. Different types of pistachios with different qualities are offered in the reliable store. By buying pistachios from this reliable store, you can be sure that you will have halva with good taste and quality.
Ingredients required for pistachio halva recipe
Before starting to prepare, you must prepare the basic ingredients of this dessert. Each of these ingredients plays a key role in the final taste and properties of halvah, so paying attention to their freshness and quality is very important.
List of required materials:
- Chopped pistachios: 150 grams (we suggest using fresh and quality pistachios for better taste).
- Tahini (sesame dough): 200 grams (makes the halva have a special and different taste).
- 3. White flour: 1 glass (flour serves as the base of halva and should be roasted well).
- 4. Liquid oil: half a glass (oil helps the soft texture of halwa).
- 5. Sugar: 1 glass (sugar provides the sweet taste of halva).
- 6. Water: half a glass (used to prepare syrup).
- 7. Brewed saffron: as much as needed (for better aroma and color in halwa).
How to make pistachio halva recipe
Next, we explain the steps of the pistachio halva recipe step by step so that you can easily prepare this dessert at home.
First step: roasting the flour
In the first step of the pistachio halva recipe, you have to put the flour in a pan with a suitable thickness and on gentle heat. Roast the flour slowly until its color turns yellow-brown and its raw smell disappears. You should fry the flour with great care and without haste to ensure the flour cooks well and becomes ready. This stage plays an important role in the final taste of halva, so you should not neglect it.
Also read: Pistachio cream recipes
Second step: add oil and tahini
After roasting the flour, slowly add liquid oil to the flour and mix until you get a smooth texture. Next, slowly add the tahini and mix again until it is completely combined with the flour and oil. Tahini gives your halva a special and delicious taste and makes it soft and tender.
Third step: preparation of syrup
To prepare the syrup, mix sugar and water in a separate container and put it on low heat until the sugar dissolves well in the water. To give the syrup a unique taste and aroma, you can add some brewed saffron to it. This syrup gives a special aroma and flavor to your halva and makes your pistachio halva more attractive.
Fourth step pistachio halva recipe: adding syrup to the mixture
At this point, slowly and gradually add the hot syrup to the flour, oil, and tahini mixture. Do this slowly and carefully so that the halva absorbs the ingredients well and has a soft and uniform texture. Be sure to add the syrup while hot so that the halwa takes on the right texture and becomes completely uniform.
Step five: Add pistachios
Now, add the chopped pistachios to the halwa and mix gently with the other ingredients. Besides giving a pleasant taste to halva, pistachios also make it look more beautiful. If you are looking to buy quality pistachios, we suggest you buy from a reputable online store that sells fresh and quality pistachios. Green and fresh pistachios are considered the best choice for the high quality and taste of halva.
Read more: Homemade Pistachio Cake Recipe
The sixth step: serving and decorating the halva
After the pistachio halva is ready, serve it in the desired dish and smooth its surface with the back of a spoon. You can use pistachio slices or chopped pistachio nuts to decorate halvah. Arrange the pistachios carefully on the halwa so that in addition to the taste, they give a beautiful appearance to your dessert. Leave it in the refrigerator for 3 to 4 hours.
Properties of pistachios in pistachio halva
As one of the rich sources of protein, vitamins, and minerals, pistachio plays a significant role in strengthening the body and increasing energy in the composition of this halva. Pistachios are rich in vitamin E and strong antioxidants that help maintain heart health and improve immune system function. Due to the presence of pistachios, this halwa can be a suitable option for feeding children and teenagers. To have a stronger halva, it is recommended to use fresh and high-quality pistachios so that their properties are fully preserved.
Key points in the pistachio halva recipe
- Thorough roasting of flour: this step is very important to eliminate the raw smell of flour and to achieve the right taste in halwa.
- Using fresh tahini: tahini, or sesame dough, gives halva a special and different taste and makes your dessert stronger.
- Adding the syrup while hot: To maintain the soft and uniform texture of halva, be sure to add the syrup to the mixture.
- Using quality pistachios: To have a halva with a better taste and appearance, use fresh and high-quality pistachios. Fresh and high-quality pistachios are the best option for delicious halvah.
Summary
The pistachio halva recipe is one of the simple yet delicious recipes that can be prepared as a healthy and nutritious dessert at home. Due to the high properties of pistachio and tahini, this halva is not only a tasty dessert, but also a nutritious ingredient in the food basket of families.
