Akbari pistachio

The most well-known pistachio in Iran is without a doubt the Akbari pistachio. The way this pistachio looks has made it incredibly popular. The almond pistachios include this  pistachio.

all about akbari pistachio

The skin of Akbar pistachios is dark bone cream in color. it is with a high open percentage and a purple and brown kernel. The third decade of September is when the this type of pistachio can be harvested. It has late flowering and late maturity.

Sizes 20 to 28 are offered for Akbari pistachios. Smaller amounts of Anas 18 Akbari pistachios are also available, although they are more expensive and regarded as a luxury product.

The Akbari pistachio has a striking resemblance to the Ahmad Aghaei pistachio in terms of size and shape. also Compared to the Ahmad Aghaei pistachio, this one appears longer.

In the village of Abbas Abad Amin, in the Keshkoiye District of Rafsanjan, Mr. Akbar Basengideh discovered and popularized the Akbari pistachio in the late 1930s.

 Specifications of this Pistachio

The nuts with the highest nutritional value for human health are akbari pistachios. as well as Dietary fiber, phosphorus, potassium, minerals, carbs, proteins, healthy fats, and other elements. that are all found in pistachios and are highly advantageous to the body’s health.

Pistachios are among the most iconic dried fruits. in addition to their delicious flavor, they offer numerous health and energy-boosting benefits.

Akbari pistachios are unique in a number of ways, including:

• pistachio skin is a dark cream color.
• Dried pistachios measure 22.12 mm in size.
• Its color turns a vibrant red when ripe.
• The pistachio nut’s front cover is colored from purple to brown.
• Pistachio nuts are mostly pale yellow in color.

Among the finest pistachios in Iran, if not the entire world, is the Akbari pistachio. The best pistachio has a long, lovely appearance.

also when combined with pistachio kalleh ghouchi, it can create a very lovely effect for nuts.