A recipe fig tart is one of the most delightful ways to enjoy this fruit’s unique flavor. Because figs have a soft texture, they pair perfectly with honey and creamy ricotta cheese. And this combination creates a flavor so rich that each bite feels like something new and special. So, if you love homemade desserts, this tart is worth a try. But to create a delicious tart, using fresh ingredients is essential. And following each baking step carefully will always lead to a pleasing final result.
Because even small details can make a big difference in how your tart turns out. So, in this guide, I’ve explained every step clearly and in a simple, practical way. And by following these steps, you can make a unique, fragrant dessert with ease. Finally, you’ll impress your guests or family with something truly memorable.
Ingredients for a flavorful fig tart:
- 250g all-purpose flour
- 125g cold butter
- 2 tablespoons sugar
- 4 tablespoons cold water
- 250g ricotta cheese
- 2 tablespoons breakfast cream
- 2 tablespoons natural honey
- 6 figs
- ½ teaspoon vanilla extract
- 1 egg yolk
- A pinch of ground pistachios (for garnish)
This recipe fig tart is not just a dessert—it’s a tribute to the true essence of Iranian fruit flavors. And Iranian figs are famous worldwide for their sweet taste and rich, fleshy texture. Because of their quality, Iran exports over 70,000 tons of figs every year. And most of these exports go to Europe and countries across the Middle East. So, if you want the highest-quality dried figs, our products at Dingonuts are a reliable choice. We offer dried figs in bulk with excellent quality and competitive pricing. And for wholesale or export orders, just visit our Dingonuts store to get started.
How to Make Fig Tart Dough
The recipe fig tart always begins with making the dough from scratch because fresh dough gives the best texture. First, pour the flour and sugar into a large mixing bowl and stir them together until well combined. Then, cut the cold butter into small cubes and add it directly to the flour mixture.
Use your fingertips to gently rub the butter in, but don’t overwork the dough. Because warm hands melt the butter, overmixing can ruin the dough’s final texture and flavor. Next, slowly add cold water while mixing, so the dough gradually comes together without getting sticky.
Knead gently until the dough feels soft and smooth, but not wet or overly elastic. Wrap the dough in plastic wrap and refrigerate it for about 30 minutes so it can firm up. After resting, preheat your oven to 180°C and prepare your tart pan for baking. Grease the tart pan lightly with butter, and make sure every edge is well coated. Then, roll out the dough evenly using a rolling pin, and gently press it into the pan.
Cover the sides of the pan with dough too, and trim off any excess with a knife. Use a fork to poke several holes in the dough because this prevents puffing during baking. Now, beat one egg yolk with a spoonful of milk and brush it all over the dough.
Place the tart shell in the oven for about 15 minutes so it can partially bake. Remove it from the oven carefully and set it aside to cool for a few minutes.
Also read: Fig chutney recipe UK: a guide to homemade chutney
Check out this premium Dried Fig Grade AA for your next healthy snack!
Preparing the Tart Filling
The second part of the recipe fig tart focuses on making the creamy ricotta and honey filling. Add ricotta cheese to a clean bowl, and stir it well together with breakfast cream. Then, mix in vanilla and natural honey because they add both sweetness and a wonderful aroma.
At this stage, wash your fresh figs gently and dry them with a clean kitchen towel. Slice the figs into rounds, but avoid cutting them too thin or too thick.
Because uneven slices can affect texture, it’s important to aim for consistent thickness. Spread the ricotta mixture evenly into the partially baked crust and smooth the top carefully.
Next, arrange the fig slices on top using a spiral pattern for a more elegant look. Finally, drizzle a bit of honey over the figs so they caramelize while baking.
Final Baking and Golden Tips for Recipe Fig Tart
Set your oven to 180°C and place the tart pan on the middle rack for 25 minutes. The sweet scent of figs and honey will fill your kitchen because baking releases those rich, warm aromas.
After baking, remove the tart carefully and let it cool slightly so the filling sets properly. Then sprinkle crushed pistachios on top, and add fresh mint leaves for a beautiful and natural finish. Slice the tart gently because the creamy cheese layer is delicate and could crumble if rushed.
Therefore, use a serrated knife instead of a straight blade for smooth and clean slices. You can also grate lemon zest into the cheese mixture so the filling gets a zesty brightness. To store leftover tart, place it in an airtight container and keep it in the fridge. But it’s best to eat it within 24 hours so the flavor and texture stay perfect.
Read more: Fig recipes chutney with tomato and basil
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Calories in Dried Figs
Dried figs are a nutritious snack, and they provide many health benefits because they are rich in essential nutrients. Every 100 grams contains 249 calories, 9 grams of fat, and 3.3 grams of protein. But it’s not just about calories because each serving also contains 6.5 grams of fiber and 69 grams of carbs. So dried figs help with digestion and provide a quick energy boost for your day. And when eaten in moderation, they support a balanced diet and keep your body fueled naturally. Because dried figs contain healthy sugars and fiber, they’re both satisfying and nourishing.
Conclusion
In the end, if you follow the recipe fig tart carefully, you’ll enjoy a flawless and delicious result. Choose ripe, fresh figs instead of underripe ones because unripe figs taste bitter and lack natural sweetness. Also, be mindful of the honey so you don’t soften the cheese filling too much.
If you love fruity desserts, this fig tart offers a unique flavor and a beautiful appearance. Because its soft taste and elegant look stand out, it becomes an instant favorite after just one try. So make it once, and it might become a signature dessert in your home.
