sliced pistachio

The use of sliced ​​pistachio is common in many dishes in different countries. This advantage has made pistachios to become one of the most popular products in the domestic and international markets and increase its sales. The unique taste of this product has made it possible to use pistachios in many food industries. In this article, we will examine the properties of pistachio and then we will also examine the export process of this product.

Nutritional properties of sliced ​​pistachio

In addition to its unique taste, sliced ​​pistachio has many properties for the body and skin. The nutritional properties and nutrients in this product have made it considered one of the healthiest and most popular foods in all types of nutritional diets.

Among the nutrients of pistachios, we can mention protein, useful fats, fiber, vitamins and minerals. Each of these substances is necessary for the health of the body and can also increase the life span. Therefore, the use of pistachios can guarantee the health of the body and prevent various diseases.

protein

Sliced ​​pistachio has a large amount of protein that can be used to strengthen muscles and increase physical strength. Protein strengthens body tissues and strengthens bones. Among the other benefits of the proteins in pistachios is that they also repair the damaged tissues of the body and maintain the health of the body in the elderly.

Fiber

Sliced ​​pistachios are rich in fiber, and this advantage makes consuming the right amount of sliced ​​pistachios healthy for the digestive system and reducing the risk of heart and kidney diseases. Fiber is mainly found in various plant materials such as pistachios and is considered one of the most important essential materials for maintaining body health and increasing body strength. Using appropriate amounts of pistachios can prevent various diseases such as diabetes and throat cancer and keep blood cholesterol in a healthy range.

Vitamins and minerals

Pistachios are rich in vitamins and minerals such as vitamin E, vitamin B6, phosphorus, potassium and magnesium, each of which has a great impact on the health of the body. Vitamins are one of the most essential substances needed by the body, and each of them has a direct effect on the health of unique parts of the body.

For example, vitamin E prevents various viral diseases such as colds and flu and improves the function of the body’s white blood cells. Potassium and magnesium also strengthen bones and reduce the risk of osteoporosis in the elderly. Using the right amount of sliced ​​pistachios in all types of diet can provide a large amount of substances needed by the body.

Production process of sliced ​​pistachio

The production of sliced ​​pistachio has different stages, each of which must be done carefully and using the most advanced technologies in order to increase the quality of the produced product. Among these steps, we can mention the selection and preparation of pistachios, slicing and final packaging.

Each of these steps has a direct impact on the quality of the manufactured product, and by using the most advanced technologies, the quality of the product can be increased and as a result, customer satisfaction can be obtained.

Selection of raw pistachios

In order to produce quality sliced ​​pistachio, the first step is to choose a suitable raw pistachio. These pistachios must be of good quality in order to greatly increase the quality of pistachios produced. The greenness of pistachio nuts is one of the things that shows the high quality of the product, and the uniform shape of pistachio nuts can also have a direct effect on their quality.

It should be noted that the packages should not be damaged or damaged because these things can make consumers sick and also change the taste of the produced product. First, one should choose the right raw pistachio according to its quality and standard characteristics, and then proceed to produce slivered pistachios.

Peeling and separating pistachio kernels

In the next step, the pistachios should be peeled and the hard skin of the pistachios should be removed using the most advanced equipment available so that the pistachio core is not damaged. Damage to the pistachio core can greatly reduce the quality of the produced pistachios and greatly increase the possibility of damage or pest infestation.

Peeling must be done carefully so that the pistachio kernels are completely separated from their outer shell and all damaged and damaged parts are also separated from the pistachio kernel.

Drying pistachio nuts

To produce sliced ​​pistachio, pistachio nuts must be completely dried so that the moisture is completely separated from them and reduce the possibility of damage and the growth of microorganisms. There are certain industrial devices that can be used to dry pistachio nuts.

and these devices regularly measure the temperature and humidity of the product to prevent excessive drying of pistachio nuts. The drying of pistachio nuts should be done in such a way that the product does not lose its taste and properties and the temperature and humidity are in optimal conditions.

Disrupting the pistachio kernel

At this stage, the dried pistachio nuts are cut into thin and uniform slices using appropriate industrial equipment. Existing industrial devices have standards that can perform cuts with high precision and uniformity. The use of advanced and standard devices can increase the speed of slicing pistachio nuts and make it possible to produce and pack more products during the day. Slicing the pistachios should be done in such a way that the taste of the pistachio is preserved and the damage to the pistachio core is avoided.

Grading and packaging sliced ​​pistachio

In the next step, sliced ​​pistachios should be graded according to their quality and size. Higher quality pistachios are mainly used for export and are also used in the production of expensive products. The packaging of sliced ​​pistachios must also be of very high quality in order to protect the product from changes in temperature and humidity.

Getting moisture into the sliced ​​pistachio packaging can cause the growth of all kinds of microbes and microorganisms on the product and reduce its shelf life. In the packaging stage, ventilation should be done completely and special equipment should be used to store the packaged products.

Storage and transportation of sliced ​​pistachio

The last stage of sliced ​​pistachio production includes storage and transportation. During the transportation process, the temperature and humidity should be within the desired range to prevent damage to the manufactured product, so it is better to use transportation equipment that has a temperature and humidity sensor.

Transportation must be done with full care so that the product is delivered to the target markets in perfect health. Proper packaging and optimal storage conditions can prevent the product from being damaged during the transportation process and make the product reach the hands of sellers and consumers in complete health.

Export markets and the importance of sliced ​​pistachio in business

As mentioned, sliced ​​pistachio is used in all kinds of diets due to its unique taste and many properties, and it has a special place in international markets and world trade.

Sliced ​​pistachio is one of the most important export products of Iran, and many countries demand the use of this product, so the export of sliced ​​pistachio is one of the most important sources of income for some countries. Things such as high quality, the variety of suitable packaging and target markets have made pistachios considered one of the best export products and sold in many countries and global markets.

High quality of sliced ​​pistachio

Since pistachio is considered one of the most important export products of Iran, this country uses the best equipment for the production and export of slivered pistachios, and this advantage makes this product reach global consumers in perfect health. The many properties of this product and its high quality have caused it to be sold in all world markets and to be noticed.

used in many foods

Sliced ​​pistachio is used in many food industries, and due to its unique taste, unique dishes can be prepared using sliced ​​pistachio. This advantage has increased the demand to buy this product all over the world.

Proper packaging

Proper packaging is one of the most important advantages of exported sliced ​​pistachio. In the transportation and storage of sliced ​​pistachio, the best equipment should be used to ensure that the product reaches the consumers in complete health. Proper packaging is one of the most important advantages of export goods, including pistachios. because the packaging should be such that the product is kept healthy during the long-term transportation process.

Target markets

Many parts of the world such as East Asia, North America and Europe have a very high demand for pistachios and the high quality and variety of this product has caused the demand for this product to increase day by day.

Conclusion

The unique features of sliced ​​pistachio, such as its nutrients and delicious taste, have made this product very important in various domestic and international markets and directly affect the global economy and trade. This product is one of the most important pistachio products and is used in various food industries. Exported goods such as sliced ​​pistachios have many advantages that can maintain the health of the goods during transportation and increase the quality of its taste.